New policy aims to protect farmland access, safeguard food security, and shift focus back to agricultural production.

A small regulatory shift on orange juice standards could bring big benefits for California citrus.

State tops 108,000 members as Jill Sperling becomes first woman State FFA Advisor.

California dairies are using purebred beef embryo transfers to boost profits and manage market risk.

California Citrus Mutual shares that the Water Blueprint for the San Joaquin Valley is calling for major investment to tackle the state’s growing water crisis.

Two new USDA reports reveal solid yield forecasts but near-record expenses, with California topping the nation in farm costs.

Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.

Here’s your chance to represent California and Nevada ranchers in guiding how beef checkoff dollars are put to work.

UC Davis scientists use artificial intelligence to upgrade plants' defenses, paving the way for more resilient crops.

A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.