California Ag Today

Farm Bureau economists say federal tax changes coming in 2025 could add pressure to California growers already navigating high costs and unpredictable conditions.

California growers are feeling the squeeze of high input costs and consumer tolerance. But tools like Megafol are helping crops fight back against extreme stress.

California growers are turning to innovative plant health solutions like Parka to protect crops from extreme weather, improve fruit quality, and streamline their spray programs.

Eight USDA offices in California once slated for closure will now remain open, according to a press release from Senator Adam Schiff’s office. The update affects locations critical to farmers and ranchers across the state.

California ag leaders will tackle the future of single-use packaging at the June 3rd State Board of Food and Agriculture meeting. From cost concerns to compostable innovations, it’s a discussion producers won’t want to miss.

According to a recent American Farm Bureau Market Intel report, U.S. consumer sentiment is on shaky ground.

Almonds here in the state of California are entering into the hull split crop stage. On the grower anxiety risk list, that means cue up navel orangeworm and hull rot.

A new federal report on childhood disease draws fire from cotton producers, who argue their natural fiber and farming practices promote health—not harm.

Cattle producers took their voices to the Capitol earlier this month during the USCA Fly-In, advocating for transparent markets, science-based livestock ID, and stronger labeling standards.

With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.