California Dairies, Inc. has unveiled its cutting-edge Valley Natural Beverages plant—a 200,000 square-foot facility in Bakersfield focused on shelf-stable dairy products.

Growers in San Joaquin County are navigating a season of mixed signals—adequate moisture, but a stagnant market. According to the California Farm Bureau, concerns over vineyard removals, shifting consumer habits, and tariff impacts are creating plenty of unknowns in the months ahead.

Breaking news headlines this week have told of an agreement between U.S. Agriculture Secretary Brooke Rollins and Mexico when it comes to the handling of a damaging pest, the New World screwworm, which was detected in Mexico late this past fall.

Gustavo Lopez, Helena Agri-Enterprises, discusses the need for a plant health focus amidst dry conditions.

A new Farm Bureau report shows that in 2023, just 23% of farm household income came from the farm itself. The remaining 77% came from off-farm sources like wages, investments, and retirement income—making these “other paychecks” essential to keeping farmers afloat.

From drones to robotic harvesters, new ag tech took center stage at a UC field day in Ventura County.

The nearly 100-year-old facility will process its final crop in 2025. Company officials cite high production costs and market challenges as reasons for the closure, which will impact nearly 450 workers and dozens of Imperial Valley growers.

Maurice Pitesky, poultry specialist with the University of California Cooperative Extension, has developed the Waterfowl Alert Network. The system delivers real-time data about where waterfowl are roosting and feeding.

The California Cattlemen’s Association is encouraging ranchers to complete a new survey focused on herd health and management decisions. Your anonymous input will help guide university research, Extension programs, and educational materials for the next generation.

From reduced export inspections in Japan to easier conservation funding at home, here’s what growers need to know.