Over the past weekend, President Donald Trump signed a continuing resolution (CR) to fund the federal government through September 30. While the measure represents a broad effort to maintain government operations, there are key provisions within it that directly impact agriculture.

American Farm Bureau Federation Economist Betty Resnick give the details as of March 18.

Studies show that integrating almonds into one’s diet directly addresses these gaps by reducing fatigue, alleviating tension, and boosting muscle strength.

Farmers and ranchers nationwide united in 2024 to fight hunger through Farm Bureau’s Harvest for All program, donating 34.8 million pounds of food and raising $658,606—providing 29 million meals.

California, responsible for about 80% of U.S. wine production, is facing an unusually small 2024 vintage.

The California Farm Bureau reports that farmers south of the Sacramento-San Joaquin Delta are welcoming a 35% water allocation from the federal Central Valley Project (CVP) but say the timing limits its impact.

New this year, late fees are now being assessed for delinquency.

“On X, the Treasury Department announced that they will not require any domestic company or its beneficial owners to file their information with the federal government," says Dustin Sherer of the American Farm Bureau.

Dr. Molly Lee will provide a new tool kit for biosecurity managers that builds on the Secure Beef Supply plan and producers will provide personal experiences on developing and implementing biosecurity plans on their cattle operations.

The California Department of Food and Agriculture’s Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).