A new bill, approved by the U.S. House on Wednesday is from California’s own, Representative David Valadao and could update technology used to fight wildfires from the sky.

To protect U.S. livestock and other animals, APHIS halted shipments of Mexican cattle and bison in November 2024 after a positive detection of New World screwworm (NWS) in southern Mexico.

Bernt Nelson, economist with the American Farm Bureau, says this is not a typical cattle cycle where high prices lead to growth in the cattle herd.

The FDA has released its draft guidance for industry on the labeling of plant-based alternatives to animal-derived foods. The comment period is open until March.

California Farm Bureau, representing over 26,000 farm and ranch families, has confirmed that despite those reports of unease, there is no widespread disruption to the state's agricultural workforce.

Just updated from the USDA, a food price outlook for 2025 and, if you’re like many, your eyes are going to scan for one item: eggs. What is the executive department of United States agriculture anticipating?

According to a recent study, the cost to California’s lettuce growers of complying with the state’s environmental, labor and food safety regulations has surged 63.7% over the past seven years.

Built with the joint input of growers, vintners, and allied industry members, the Unified Wine and Grape Symposium has served as a clearinghouse of information important to wine and grape industry professionals for more than 30 years.

Senator Anna M. Caballero has introduced Senate Bill 72, known as California Water for All. The legislation sets an interim goal of adding 9 million acre-feet of water supply by 2040, with a 50-year planning horizon to guide long-term targets.

One in eight Californians struggles with food insecurity, and milk is one of the most requested yet least donated items at food banks. But thanks to the creativity of California’s student dairy advocates, that’s changing.