Jamieson Greer is President-elect Trump’s nominee for U.S. Trade Representative. Greer was an aide in the office during Trump’s first term and will help steer the incoming president’s trade agenda

“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.

The United States has hit pause on cattle imports from Mexico following the detection of New World screwworm (NWS)—an invasive pest with a deadly reputation.

The USDA’s Farm Labor Report, released on November 20, brings insight into the rising costs of farm labor—and what it means for the future.

Drafted recommendations for the next rendition of the Dietary Guidelines for Americans are said to call for greater intake of plant-based foods while limiting consumption of beef and starchy vegetables like potatoes.

Western ranchers are rallying behind bills aimed at using livestock grazing to prevent wildfires.

The California Citrus Weather Watch program provided by California Citrus Mutual runs from November 15th until March 15th each year.

The National Pork Producers Council is speaking out after Senate Ag Chair Debbie Stabenow released the Senate Democrats’ 2024 Farm Bill draft. While the NPPC acknowledges the effort to move the bill forward, they’re calling it “not viable” due to its failure to address California’s Proposition 12.

Jody Campiche, National Cotton Council, says the farm bill safety net and current market prices have been well below production costs for the last two years and expressed concern that we may soon be getting into a position where, without proper action, producers could struggle to secure operating loans.

The decision means California can enforce its carbon emissions disclosure requirements while the case progresses.