Over a dozen veterinary schools are currently in line to become accredited. As a result, recent analysis shows that the number of graduates from existing veterinary colleges is likely enough to meet demand through 2035

Shawn Hackett, Hackett Financial Advisors, discusses mixed signals when it comes to dairy production and challenges ahead for herd expansion.

In California, 12.6% of the population is considered to be food insecure. That equates to 4,915,450 individuals in the state.

If you expect to move cattle to a different state in November, the California Cattlemen’s Association is urging you to start planning now for a new USDA traceability rule that may require you to use an electronic identification device (EID) in some of your cattle.

Dairy farmers and veterinarians are reporting far greater rates of mortality among infected herds than anticipated and steep drops in the rate of milk production among recovered cows

Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve.

We’ve been letting this one digest for a while, but there is still pushback against the USDA proposal for modernizing the Federal Milk Marketing Orders.

The California Department of Food and Agriculture (CDFA) has announced two vacancies on the Feed Inspection Advisory Board Technical Advisory Subcommittee.

Nationally, 11 percent of all farms and ranches in the United States with renewables are in California.

A recent study from Indiana University found that adolescents and young adults, especially women, who regularly eat walnuts are less likely to experience obesity.