The 108th Running of the Indianapolis 500 just happened on Sunday – and one of the traditions it’s known for includes handing an ice-cold glass bottle of milk to the winning driver.
The “Farm to Finish Line” event at Sonoma Raceway will celebrate California’s rich agricultural heritage and offer a fun and educational experience for fans of all ages.
The California Farm Bureau is urging the administration to restore a $500 million discretionary funding cut as soon as possible to ensure water resilience.
The U.S. Highbush Blueberry Council (USHBC) is announcing that they’ve been awarded $1.3 million from the U.S. Department of Food and Agriculture’s Regional Agricultural Promotion Program (RAPP) to expand export opportunities for U.S.A. blueberries.
Last week legislation was released that authorizes the Army Corps of Engineers to study and carry out a host of water infrastructure and environmental restoration projects across the country.
"The next state regulation might not necessarily be on pork," says Chase Adams of the National Pork Producers Council. "It could be on beef production or any other livestock production.”
EPA chief Michael Regan got an earful during a recent Senate hearing on electric vehicles and the administration’s push to further their use by means of regulation.
Gregg Doud, president and CEO of the National Milk Producers Federation, is commending House Ag Chair G.T. Thompson for including language in the House farm bill regarding the Class 1 mover.
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Focused on keeping local farmers, ranchers, agribusiness men, and women up to date on agriculture industry issues that affect California's rural economy.