Episode 4 is all about wine and agriculture- we can't survive without one, and growing food is nice, too. Special guest Aly Pulford, agribusiness maven, viticultural guru and my childhood best friend, regales us with facts and stories about California's wines, wine-making regions, more useful crops, and little a bit about mealy bugs (sorry not sorry). Grab a glass of pet nat (if you don't know what that is, you will), buckle up, simmer down, and enjoy a taste of California's.... What?