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In April 2022, all restaurants, pubs, and cafes in the UK with over 250 employees had to start displaying the number of calories on their menus.
In this episode I discuss, the rules around calories on menus, why they're there, what's good about them, what's not so good, and how you can use it as a useful tool.
By Holly Mills FitnessIn April 2022, all restaurants, pubs, and cafes in the UK with over 250 employees had to start displaying the number of calories on their menus.
In this episode I discuss, the rules around calories on menus, why they're there, what's good about them, what's not so good, and how you can use it as a useful tool.