Cambro Eats

On this episode of Cambro Eats, we talk to Chef John Locascio, co-founder and co-owner of Stuf’d Catering Truck in New York City.

Some of the topics we dive into with Chef John are the idea and pursuit of starting the business, growth, pandemic challenges, and future outlook.

Check out some of these awesome food pics and listen to the show!

Enjoy the interview and connect with John and Stuf'd Catering Truck on social:

Guest: Chef John Locascio

Host: Felix Bazgan

Stuf'd Catering Truck: Website |  Twitter | Instagram

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

2021 is Cambro's 70th anniversary. In 70 years, the company has grown from 1 product to 14,000+ products. The first Cambro product was the Camtray. In this episode we talk to Argyle Campbell, the owner of Cambro, about the development of the first product and how far it has come in 70 years. Cambro is now the largest manufacturer of trays in the world with a wide variety of options, colors, sizes, and uses.

Older Camtrays:

 

Newer Camtrays:

Enjoy the interview and connect with Cambro on social:

Guest: Argyle Campbell

Host: Felix Bazgan

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

In this episode of Cambro Eats, we talk to Ellen Marie Bennett. One of the great things about the foodservice community is how entrepreneurial it is and it is inspiring to talk to many of them. Ellen started her business, Hedley&Bennett, while working at a restaurant. As with many entrepreneurs she saw a common issue that no one else was addressing and decided to jump in. With the determination she made Hedley&Bennett the premiere name in restaurant-quality aprons.

The Hedley&Bennett brand is the favorite of industry pros, and many celebrity chefs like Martha Stewart, Alton Brown, Roy Choi. The company manufacturers in downtown Los Angeles. Ellen is passionate about helping people with business-ideas to make the leap into making those ideas reality - she has a book called Dream First, Details Later launching in April 2021.

During the pandemic, Hedley&Bennett donated 500,000 masks to front line workers, hospitals, restaurants and charities.

Enjoy the interview and connect with Ellen and Hedley&Bennett on social:

Guest: Ellen Marie Bennett

Host: Felix Bazgan

Hedley&Bennett : Website |  Twitter | Instagram | Facebook | Pinterest

Ellen Marie Bennett: Instagram | Dream First, Details book info

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

 

 

In this episode of Cambro Eats, we talk to Dan Raskin, co-0wner of Manny's Deli in Chicago. Dan is a 4th generation owner of this old-school, pick-a-tray (Cambro Camtray) and walk through the cafeteria-style line and load up on their corned beef hash, stuffed cabbage, beef pastrami, reuben, or any other item that keep bringing people back to this Chicago landmark.

A lot has changed since 1942 but Manny's keeps serving up the favorites that have made it part of the fabric of Chicago.

During coronavirus, being a traditional cafeteria-style operation with capacity for 300 was something that they needed to adapt to changing regulations and remote work. Being in a downtown-Chicago location and so many people working remotely, it meant a lot of empty offices and a big hit to the lunch business. Dan moved to add suburban delivery expansion quickly to keep the business going.

In summer of 2020, Dan reached out to Barstool Sports and Dave Portnoy and immediately received a response - take a look:

https://cambroeats.com/wp-content/uploads/2021/03/Barstool-feature.mp4

https://cambroeats.com/wp-content/uploads/2021/03/Phone-Call-from-David-Portnoy.mp4

Guest: Dan Raskin

Host: Felix Bazgan

Manny's Deli : Website |  Twitter | Instagram

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

In this episode of Cambro Eats, we talk to Matt Groark of GroarkBoysBBQ.

Matt is a school teacher and he also does BBQ catering. He has found a lot of success on social media including Instagram and TikTok.

Listening to the interview you'll see Matt's love of BBQ and authentic approach to how he communicates to a massive audience is what keeps people connecting and interacting with him.

Check out some of the posts from his Instagram and TikTok accounts.

https://cambroeats.com/wp-content/uploads/2021/02/Matt-Tik-tok.mp4

Guest: Matt Groark

Host: Felix Bazgan

GroarkBoysBBQ : TikTok | Instagram | YouTube | Snapchat

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

Heritage BBQ has been in business less than one year and it is already garnering nationwide attention. Based in San Juan Capistrano, it is California’s first offset smoking pop-up to become a standalone restaurant.

If you’re not familiar with Central Texas Style BBQ or off-set smokers, listen to the interview and hear why owner, Daniel Castillo, was determined get the smokers approved and open for business.

Cloud kitchens. Ghost kitchens. Virtual kitchens. 

Whatever you call them, they're a hot topic. If the general public wan't that aware of them prior to coronavirus, they certainly are now - with major brands like Chuck E. Cheese, Cracker Barrel, and Bloomin' Brands all getting into the virtual space to keep growing.

Joseph Shumaker

In this episode of Cambro Eats, we talk to Joseph Shumaker - founder of Foodspace, a Silicon Valley-based company that designs and manages the food and beverage operations for a variety of clients - from high tech companies to sports venues.

Topics covered in this show:

* Future of Virtual Kitchens

* Who Owns Delivery: Battle of the Apps

* Supermarkets vs. Restaurants

Please listen to the interview and check out the links below to connect.

Guest: Joseph Shumaker

Host: Felix Bazgan

Foodspace : Website | Instagram | LinkedIn | Twitter | Facebook

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

In this episode we bring you an interview with Chef Bruno Serato. Chef Bruno is the owner of the historic Anaheim White House restaurant but what really has made him known around the world is the non-profit organization he founded – Caterina’s Club. Named after his mother, this organization serves 5,000 warm meals to underprivileged kids every single night. Caterina’s Club has expanded to 90 sites in 30 cities.

This interview was conducted before the coronavirus pandemic and I’m sure you can imagine the demand for Chef Bruno’s non-profit work has been in great demand, not just by underprivileged kids but the larger local community. Since the pandemic has hit Orange County, Chef Bruno’s charity has served 1 million meals. That is very impressive.

The White House restaurant has a great vibe and it was really great getting a tour of this historic place by Chef Bruno. One last thing to point out, if you google Bruno Serato, you’re likely to see Sir Bruno listed – that’s because he’s made such an impact that he’s been knighted by the Italian government.

Please listen to the interview and check out the links below to connect.

Guest: Sir Bruno Serato

Host: Felix Bazgan

Anaheim White House Restaurant : Website | Twitter | Facebook

Caterina's Club: Website

Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

Welcome to another episode of Cambro Eats!

In this episode, I had the chance to talk to Fred Guerrero of Burgerlords in Los Angeles. Fred and his brother Max are co-owners of this growing burger chain. While having a robust vegetarian menu, Burgerlords definitely hits the spot for all dietary preferences.

This interview occurred right in the midst of the Coronavirus pandemic and Fred talks about how that has impacted their business as well as steps they've taken to support their employees during this time.

Please listen to the interview and check out the links below to connect.

Guest: Fred Guerrero

Host: Felix Bazgan

Burgerlords : Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

One of the great things about this job is getting to interact with a variety of people in the foodservice industry. At sometimes it’s a real life, face to face interaction. This episode is one of those. We had the opportunity to visit a local French establishment called Moulin. It’s a bit of everything – a café, a bakery, a great place for a baguette sandwich.

Moulin currently has four locations and this interview with Executive Chef Joffrey Offer was at their newest location in Costa Mesa, California.

Take a look at some of the delicious items and behind the scenes action.

This is the video interview:

 

Please listen to the interview and check out the links below to connect.

Guest: Jeoffrey Offer

Host: Felix Bazgan

Moulin : Website | Instagram | Facebook

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website