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It's week ??? of isolation and we've finally got a mini news segment for you! Along with the news, we discuss the habits and hobbies we're trying out to keep ourselves healthy and happy in this weird world.
It's not rocket science, but we have officially determined that the key to maintaining a positive mental attitude during this physical distancing and isolation is to make sure we're getting in some physical activity. We're also finding good music and good breaks help!
Workout videos Kat's trying:
https://www.youtube.com/channel/UCpQ34afVgk8cRQBjSJ1xuJQ
Kat's chill kitchen playlist:
https://open.spotify.com/playlist/48eGFTEpxvvGbTuDYvUYeS
Kat's dance kitchen playlist:
https://open.spotify.com/playlist/2AkJtqKztkiwahwrypfVFC
These days we're learning that it's about trying to accept what you're feeling and give yourself the time you need to get past the bad moments. Whether it's stress, anxiety, or tiredness, we all need to cut ourselves some slack and take it easy. This is how we're handling everything and navigating grocery shopping, working from home, mental health, and finding joy.
Dev's Kitchen Time Playlist:
https://open.spotify.com/playlist/7qwspTrJBOjfofbOJkxlOb?si=-9aPdwt5SSSMBQZxKlyxzg
So the novelty of staying home has warn off, but we are still trying to find positives. We discuss how we're staying connected, more ideas for getting creative with our content, and how to make those nights at home a little more special.
As we try to settle into life during social distancing, we talk about the different content ideas we're experimenting with on our YouTube channel and what our eating habits have been like.
We're both officially working from home for the next little while and sharing how our experience is going. We also discuss how we're navigating social media and the stress that comes with the never ending news cycle of negativity these days. Stay safe and healthy everyone!
In light of efforts to practice social distancing and staying home, we thought we'd offer some ideas for how to pass the time. What to watch, what to listen to, hobbies or skills to try, and all around helpful habits to stay happy during this difficult time.
Shows/Movies We Recommend:
Lost Girl, Ugly Delicious, The Chef Show, Frozen 2, Brooklyn 99, The Great Hack, Working Moms, Comedians in Cars Getting Coffee, Bad Moms, Grace and Frankie, Cheer, Fleabag, The Politician, The Biggest Little Farm, Game Night, Booksmart, Unbelievable, Star Trek Picard, Restaurant Impossible, The Outsider
Podcasts We Recommend:
The Last Podcast on the Left, Reply All, How Did This Get Made, WTF with Marc Maron, Today Explained, Frontburner, The Daily, Dying for Sex, And That’s Why We Drink, Decoder Ring, Science Vs, The Science of Happiness
In honour of #InternationalWomensDay, we're talking about our experiences as women in this day and age, as well as the women who inspire us and how we hope to see things continue to change for the better.
Subscribe to The Gist newsletter: https://thegist.cmail20.com/t/t-l-nduutc-fduhlthyu-ji/
In the News:
1. Marky Mark Goes Vegan
2. Vegan Dating Show
3. Impossible Prices Become More Possible
4. Trader Joe's Vegan Mac n Cheese
5. KFC Goes Meatless For a Week
6. New Vegan Drinks at Starbucks
7. Subway's Cauliflower Curry Wrap
It's an all news episode! We're discussing some recent vegan product launches, restaurant menu items, and moves to help improve living conditions for marine life.
In the news:
1. Disney's Bringing Impossible to the Kingdom
2. Starbucks Serving Beyond Meat in Canada
3. Cell-Based Mahi Mahi
4. Nova Scotia Whale Sanctuary
5. Michigan Dessert Bar
6. Wendy's Plantiful Burger
7. Taco Bell to Bring Vegan Meat to Menu
8. Golden Krust Vegan Jamaican Patties
9. Talenti Vegan Layered Gelato
10. Cadbury's Vegan Milk Chocolate
Would you go to a non-vegan surf n turf dinner? Dev shares her experience attending a dinner party where no one else was vegan and lobster claws were everywhere. The urge to be a "preachy vegan" or feeling isolated because no one else feels the empathy you're feeling can be difficult, but there's a lot we learned from it.
From the publisher's feed