There is a knife for every task that an outdoor enthusiast might encounter from the field, forest and lake to the kitchen.  Cameron Tait has made a career out of using knives to clean, prepare and cook every kind of wild game imaginable.  As a cullinary instructor in Winnipeg, Manitoba and an avid outdoorsman he has found that choosing the right knife can make all the difference in finding success.  Cameron, owner of The Razor's Edge, joins Scott and Kyle to talk about how to select the right knife and maintain it in proper working condition for the next time that you require it's services.