Campbell's soup is in hot water over what Campbell’s Vice President and Chief Information Security Officer, Martin Bally, was recorded saying: “We have s**t for f***king poor people. Who buys our s**t? I don’t buy f**king Campbell’s products barely anymore. It’s not healthy now that I know what the f**k’s in it. Even in a can of soup, I look at it…’bioengineered meat.'”... “I don’t wanna eat a f**king, a piece of chicken that came from a 3D printer. Do you?”

Campbell's responded by saying: "We are proud of the food we make, the people who make it and the high-quality ingredients we use. The comments on the recording are not only inaccurate – they are patently absurd. Keep in mind, the alleged comments are made by an IT person, who has nothing to do with how we make our food. If the recording is legitimate, the comments are unacceptable. They do not reflect our values and the culture of our company... The chicken meat used in our soups comes from long-trusted, USDA-approved US suppliers and meets our high quality standards. All of our soups are made with No Antibiotics Ever chicken meat, meaning we don’t allow antibiotics to be added to the feed, water, or any commercial vaccines used by our chicken suppliers."

But there are some problems here. Campbell's admits on their website that most of their base ingredients are GMO, which are not "high quality" and only imply that more expensive ingredients like meat are very likely to be "bioengineered." Their misleading comments and lies are just reason alone to boycott the company entirely, especially for thanksgiving. 

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