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Camper English
On the Bartender Journey Podcast #112, it’s a talk with cocktail
blogger, writer and cocktail competition jugdge, Camper English! Its a great
conversation about making great quality clear ice, the first time he tended bar
and cocktail trends.
Listen with the player below or subscribe on iTunes or Sitcher Radio.
See below for some of the tools used to make clear ice cubes,
plus the Book of the Week: The PDT Cocktail
Book by Jim Meehan.
Also mentioned on the podcast this week, Gary Regan's new book
The Negroni:
Drinking to La Dolce Vita, with Recipes & Lore
If you enjoy the show please give us a rating
and a quick comment on iTunes! You can help the show by
visiting our Tip Cup Page, or clicking through to Amazon
with one of the links below.
Tools Brian uses to make clear ice: Small cooler,
(fill about 1/3 with water and put in freezer with top open). Jeweler's Hammer and
Ice Picks - one Single Prong
and one Six Prong.
View all episodes
By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
On the Bartender Journey Podcast #112, it’s a talk with cocktail
blogger, writer and cocktail competition jugdge, Camper English! Its a great
conversation about making great quality clear ice, the first time he tended bar
and cocktail trends.
Listen with the player below or subscribe on iTunes or Sitcher Radio.
See below for some of the tools used to make clear ice cubes,
plus the Book of the Week: The PDT Cocktail
Book by Jim Meehan.
Also mentioned on the podcast this week, Gary Regan's new book
The Negroni:
Drinking to La Dolce Vita, with Recipes & Lore
If you enjoy the show please give us a rating
and a quick comment on iTunes! You can help the show by
visiting our Tip Cup Page, or clicking through to Amazon
with one of the links below.
Tools Brian uses to make clear ice: Small cooler,
(fill about 1/3 with water and put in freezer with top open). Jeweler's Hammer and
Ice Picks - one Single Prong
and one Six Prong.
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