In this episode of Way Out West, step back in time to explore the heart and soul of a cowboy's life on the trail—his meals. From the comforting smell of beans simmering over an open fire to the art of baking sourdough biscuits in a Dutch oven, dive into the flavors and traditions that fueled the hardworking cowboys of the Old West.

Uncover the history of chuckwagon cooking, the simple yet hearty recipes that kept cowboys going, and the enduring legacy of campfire cuisine. Whether you’re a fan of Western lore or just hungry for a taste of history, this episode is sure to leave you craving more.

Resources related to this episode:

• What Did Cowboys Eat?
• How to Make Spotted Pup - A Cowboy Recipe

Transcript: For a full transcript of this episode, click on "Transcript"

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