What if a restaurant could change a life?
In this episode, I sat down with Kerry Brodie, founder of Emma’s Torch, a Brooklyn-based café and culinary training program that empowers refugees, asylees, and survivors of human trafficking through the power of hospitality. Kerry shares how her background in policy and human rights led her to the kitchen, why food can be a tool for belonging, and what it really means to serve with purpose.

To learn more about Emma's Torch: https://emmastorch.org/