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Can Luxury Dining Go Too Far? | Acclaimed Chef Inspects Malaysia's Booming F&B Scene
Season 1 Episode 4: Can Luxury Dining Go Too Far?
Veteran Malaysian chef and Krug ambassador James Won is no stranger to gastronomy, having trained in numerous famed kitchens in France and Japan before returning to help drive Kuala Lumpur's dining scene forward.
James shares his intimate knowledge of luxury experiences and the art of fine dining in this episode to help foodies and aspiring gourmets better understand and appreciate the intricacies of fine dining and why it costs so much.
Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.
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By Tien ChewSeason 1 Episode 4: Can Luxury Dining Go Too Far?
Veteran Malaysian chef and Krug ambassador James Won is no stranger to gastronomy, having trained in numerous famed kitchens in France and Japan before returning to help drive Kuala Lumpur's dining scene forward.
James shares his intimate knowledge of luxury experiences and the art of fine dining in this episode to help foodies and aspiring gourmets better understand and appreciate the intricacies of fine dining and why it costs so much.
Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.