Season 2 Episode 06: Is Malaysia A Coffee Nation Now?

Terence Ho, co-founder and head barista of leading national coffee chain Zus Coffee, comes to the studio to help me prove or disprove a lingering theory – do Malaysians drink more coffee than tea now? Find out what one of the country's best baristas has to say and upgrade your coffee knowhow in the process!

#chewonthis #podcast #talkshow #coffee #coffeeculture #kopi #food #culture #chef #Malaysia

Season 2 episode 5: Why Is The Malaysian Cocktail Scene Booming?On this episode, Jon Lee of Penrose (No 8, Asia's 50 Best Bars 2024) and Amanda Wan of Three X Co (No 56, Asia's 50 Best Bars 2024) break down why the Malaysian cocktail scene is experiencing a golden age of sorts.#chewonthis #podcast #talkshow #gastronomy #mixology #bartending #cocktails #cocktail #bar a #Malaysia

Season 2 episode 4: Is Food Nostalgia Overrated?

In this episode, they discuss why food nostalgia is a powerful phenomenon, how they incorporate it into their food, and how it's shaped the people they are today.

Season 2 Episode 3: Did You Know Malaysia Produces World-Class Cacao?

Season 2 Episode 2: How Important Are Food Choices On A Date Night?

Season 2 Episode 1: How Does Success Affect Us?

What comes after professional success? Chef Darren Teoh of 2 Michelin Star and Green Star Dewakan and chef and media personality Anis Nabilah reveals what comes after the rainbow.

Season 1 Episode 6: Which Aussie Foods Have Made A Mark On Malaysians?

On this episode, we bring a little slice of Australia to the studio as chef Jun Wong of Yellow Fin Horse and Marcus Low of MadHatter Desserts explore the significant impact the Australian dining scene has made in Malaysia.

Cafe culture, brunch, avocado toast, there's so many facets of Australia's F&B culture that Malaysians enjoy, brought back generations of Malaysians who have studied and lived in the Land Down Under.

Spoiler alert: we also taste musk sticks, a candy dubbed as Australia's most disgusting food by The Disgusting Food Museum in Sweden.

#chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia

Season 1 Episode 5: What's The Big Deal With Contemporary Cuisine?

Chef Raymond Tham of 1 Michelin star restaurant Beta and chef Chu Wei Sin of Aposto, two respected chefs running contemporary restaurants in Kuala Lumpur, come on the show to demystify just exactly what modern cooking is really all about. Get up to date with one of the most exciting genres of restaurants dominating Malaysian gastronomy.

Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.

#chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia

Season 1 Episode 4: Can Luxury Dining Go Too Far?

Veteran Malaysian chef and Krug ambassador James Won is no stranger to gastronomy, having trained in numerous famed kitchens in France and Japan before returning to help drive Kuala Lumpur's dining scene forward.

James shares his intimate knowledge of luxury experiences and the art of fine dining in this episode to help foodies and aspiring gourmets better understand and appreciate the intricacies of fine dining and why it costs so much.

Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.

Season 1 Episode 3: Why Travel For Food?

In this episode, Shaun Ng of Hide KL and Trisha Toh, an amazing art director and stylist, share some personal experiences and tips to get the most out of your travels. Together with host Tien, the trio reveal how they found their life's calling, the personal struggles to get to where they are today, and even some amazing food spots in Melaka and the Klang Valley.

Featured music: “Be My Remedy” by House of Say, courtesy of Epidemic Sound.