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Michelin-Level Culinary Icons Have The Wildest Stories
Season 2 episode 4: Is Food Nostalgia Overrated?
Su Kim Hock (Chef-patron of 2 Michelin-starred Au Jardin) and Johnson Wong (chef-founder of Gēn, 2024 Michelin Guide Young Chef Award) from Penang Island are two of the finest chefs Malaysia has to offer.
In this episode, they discuss why food nostalgia is a powerful phenomenon, how they incorporate it into their food, and how it's shaped the people they are today.
#chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia
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By Tien ChewSeason 2 episode 4: Is Food Nostalgia Overrated?
Su Kim Hock (Chef-patron of 2 Michelin-starred Au Jardin) and Johnson Wong (chef-founder of Gēn, 2024 Michelin Guide Young Chef Award) from Penang Island are two of the finest chefs Malaysia has to offer.
In this episode, they discuss why food nostalgia is a powerful phenomenon, how they incorporate it into their food, and how it's shaped the people they are today.
#chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia