The Friendly Futurist

Can We Drag The Wine Industry into the 21st Century?


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Today we chat about how far the Wine Industry has come over the past 10 years. With our Special Guest Aubrey Terrazas from the Palate Club, France. Aubrey is a wine journalist, ethical entrepreneur and on her way to becoming a master sommelier.

Aubrey and I discuss the future of wine, breaking through the glass ceiling and the role tech can play in updating this old industry.

So why not crack open a vino and enjoy today's episode!

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The Friendly FuturistBy Podcasts West