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Today's guest is Paul Shapiro, CEO and Founder of The Better Meat Co, Sacramento California. And he is here with a novel way of producing meat without harming the animal, via the Fungi Kingdom
Continuing our month of sustainability and preventing climate change did you know?
As the world has proven to be a tougher place to live in lately, one of the new hot button issues for environmentalists is the impact of livestock on the environment.
It seems that every day another report or new study is released that sheds light on new ways that raising livestock is negatively affecting the environment.
I know I used to not think twice about buying commercially prepared sandwiches of cold cuts at the grocery store for my lunch, but I sure do now.
The main take away points:
The future sounds delicious!
To find out more about Paul's work visit www.bettermeat.co or visit him on LinkedIn here or send him a tweet
What topics and or trends would you like to hear about? Send in your thoughts to [email protected]
Tweet me direct: @friendlyfutruri1
Coming Soon The Friendly Futurist Explains: A new spinoff podcast covering hot topics in Tech News visit and subscribe here: https://shows.acast.com/the-friendly-futurist-explains
How to support me :)
Join the new Facebook group and connect with fellow big picture thinkers here
Leave a 5-star review and spread the word! Let's grow the movement of optimists and forward thinkers! https://www.podchaser.com/podcasts/the-friendly-futurist-1602097
Creating weekly podcasts is thirsty work, so why not shout Dave another tasty soy flat white?
And support your local independent media with a tip or donation, we love what we do and you can show your appreciation via https://www.buymeacoffee.com/podcastwest
Check out my newsletter on Substack here: https://thefriendlyfuturist.substack.com/
Today's guest is Paul Shapiro, CEO and Founder of The Better Meat Co, Sacramento California. And he is here with a novel way of producing meat without harming the animal, via the Fungi Kingdom
Continuing our month of sustainability and preventing climate change did you know?
As the world has proven to be a tougher place to live in lately, one of the new hot button issues for environmentalists is the impact of livestock on the environment.
It seems that every day another report or new study is released that sheds light on new ways that raising livestock is negatively affecting the environment.
I know I used to not think twice about buying commercially prepared sandwiches of cold cuts at the grocery store for my lunch, but I sure do now.
The main take away points:
The future sounds delicious!
To find out more about Paul's work visit www.bettermeat.co or visit him on LinkedIn here or send him a tweet
What topics and or trends would you like to hear about? Send in your thoughts to [email protected]
Tweet me direct: @friendlyfutruri1
Coming Soon The Friendly Futurist Explains: A new spinoff podcast covering hot topics in Tech News visit and subscribe here: https://shows.acast.com/the-friendly-futurist-explains
How to support me :)
Join the new Facebook group and connect with fellow big picture thinkers here
Leave a 5-star review and spread the word! Let's grow the movement of optimists and forward thinkers! https://www.podchaser.com/podcasts/the-friendly-futurist-1602097
Creating weekly podcasts is thirsty work, so why not shout Dave another tasty soy flat white?
And support your local independent media with a tip or donation, we love what we do and you can show your appreciation via https://www.buymeacoffee.com/podcastwest
Check out my newsletter on Substack here: https://thefriendlyfuturist.substack.com/