<p>From TVI to CIA, Randall Watson has had quite the journey to get to his position as pastry chef at<a href="https://farmandtablenm.com/" target="_blank" rel="noopener noreferer">Farm & Table</a>. He creates pastries and desserts that are low in sugar but high in flavor. In this episode, we chat with Watson about the changing season and the ingredients that inspire what is on the dessert menu. </p>

From TVI to CIA, Randall Watson has had quite the journey to get to his position as pastry chef atFarm & Table. He creates pastries and desserts that are low in sugar but high in flavor. In this episode, we chat with Watson about the changing season and the ingredients that inspire what is on the dessert menu.

<p>From TVI to CIA, Randall Watson has had quite the journey to get to his position as pastry chef at<a href="https://farmandtablenm.com/" rel="noopener noreferrer">Farm &amp; Table</a>. He creates pastries and desserts that are low in sugar but high in flavor. In this episode, we chat with Watson about the changing season and the ingredients that inspire what is on the dessert menu.&nbsp;</p>

Can You Make Me a Clover Panna Cotta?

5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.

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Can You Make Me a Clover Panna Cotta?

Can You Make Me a Clover Panna Cotta?

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