Eating our way back to environmental health.

#2 Eating Is Nature's Currency

Introduction and defining terms in the context of how I understand the difference between conventional-industrial farming and regenerative or sustainable agriculture.

#1 A Tale Of Two Paradigms

Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet.

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Can Your Beans Do That?

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