This week, Faith and the gang dream up entrées that put you in the mood for love and puzzle over Canada’s mysterious butter tart (WHY have we never had one of these delicious-sounding desserts?). Plus, Delia Cabe tells us where in New York you can find the city’s best literary pubs, cocktail bars, and taverns as we explore recipes from her new book, Storied Bars of New York.

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