Most of us have overlooked the humble grain that could be a climate hero sorghum, or mabele, as many Africans have known it for millennia. But what if this ancient, resilient crop is the key to food security in a warming world? In this episode, Zandile Queen Finxa, an award-winning food scientist and founder of the Sorghum Agenda, reveals the powerful science, culture, and sustainability potential of sorghum-Africa’s star crop for climate resilience.
Discover how sorghum outperforms maize in drought conditions, regenerates soil, and offers a nutrient-dense alternative that can feed communities today and into the future. Zandile shares their personal journey from childhood memories of motoho to leading a movement to elevate indigenous foods, challenging the misconception that sorghum is just "old people's food." You'll learn why the decline in local production isn’t about farmers refusing to grow it but about shifting demand, lack of policy support, and cultural perception.
We break down the complex ecosystem affecting sorghum, how government policies, retail choices, and consumer awareness all play a role in restoring its place on our plates. Zandile’s work proves the power of re-connecting with our heritage to build sustainable, resilient food systems that serve local communities without pricing them out. They passionately argue that indigenous crops like sorghum should be accessible staples, not exclusive luxuries, ensuring that their nutritional, cultural, and environmental benefits remain within reach.
This episode is perfect for climate-conscious eaters, policymakers, chefs, and anyone eager to reform the global food narrative from colonial legacies to indigenous strengths. If you’re ready to see our ancient grains as the future of African food sovereignty, this conversation will inspire you to act, by sharing knowledge, supporting local farmers, or trying a simple pot of motoho this week.
Zandile Queen Finxa is a food scientist, chef, and the founder of the Sorghum Agenda. They are a thought leader in sustainable indigenous food systems and has been recognized as one of Mail & Guardian’s Top 200 Young South Africans for their efforts to reshape how we value and serve African food.
Join us to explore how preserving and elevating sorghum can be a game-changer for climate adaptation, cultural pride, and equitable food systems. Your next meal could be a meaningful step in reclaiming Africa’s agricultural sovereignty, one pot of mabele at a time.
Did you like this episode? consider supporting the podcast. Click on the link and explore the different ways you can support.
Candid Sustainability Podcast (Candid Sustainability Podcast +)
Music licensed through soundstripe;
Codes: Y8G0OSRCEDA6IAZK, CO45ANF7A7HNZ0PZ, HY2WZFGEIQJWWL1O
Support the show
Follow Candid Sustainability and Kabelo on Instagram : Kabelo Rathobei (@krathobei) • Instagram photos and videos
Kabelo Rathobei (@krathobei) • Instagram photos and videos
Engage with the community and read more on Substack: Candid Sustainability | Kabelo Rathobei | Substack