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Flavors and Knowledge is bilingual (Italian), offered to those who are fluent with the language...e non. This episode analyzes a cheese from the region of Puglia called Il Canestrato. Podcast about food education and consumer's awareness.
By WALTER POTENZA5
22 ratings
Flavors and Knowledge is bilingual (Italian), offered to those who are fluent with the language...e non. This episode analyzes a cheese from the region of Puglia called Il Canestrato. Podcast about food education and consumer's awareness.