We visit Chef Jor-El's kitchen as he tells us about his journey as a cannabis chef coming from Puerto Rico and being scouted by Le Cordon Bleu, his police brutality story, and we cook up a CBD dinner which includes Crostinis with guacamole topping, lemon merengue cup cakes, and peach drinks all infused with CBD using CR World's CR Balance oil and CR Honey Help.

Check out Chef Jor-El on Instagram @jorelpizarro