This week we're at Acres Cannabis in Las Vegas getting a tour of their museum part of the dispensary; Colette, Chris; Chris walks us through cannabis history from "Reefer Madness" and the marijuana prohibition all the way to now when cannabis is legal (Sort of). We get an inside look into their cannabis kitchen where they make all their edibles and extracts. Chris shows us the way to the underground farmers market exclusively at Acres Cannabis where various vendors set up shop and patients/recreational users get to see different products.

This week we're at The Peace Patio; Maria Malec, Joshua David Linney, Kendrick Henry, Alisha Kelley; We learn about the avocado being the mother fruit and how it helps nourish our body; Maria Donates $1000 to the VFC Foundation and is offered a board seat; Kendrick tells us about moringa, it's benefits, cures, and how to grow it.

Part 2 of our trip to Chillum CBD Dispensary and Glass Gallery! Melanie, Robin, Carlos, Daniel; We discuss tinctures, topicals, edibles, concentrates, smoking, and vaping as delivery methods for your medication. We also learn more about cannabinoids, terpenes, dosing, and more! Carlos shows us how water pipes work and introduces us to silicone water pipes! Daniel tells us all about CBD for pets.

We're at Chillum CBD Dispensary and Glass Gallery in Ybor City, Florida!; Melanie, Robin, Carlos, Daniel; Carlos gives us the tour of his shop, we learn about dabbing and take our first CBD Dabs, Carlos showcases some amazing glass art pieces.

We're at Skipper's Smokehouse in Tampa, Florida; Vanessa White Fernandes from 'The Hugging Army", Maria Malec, Joshua David Linney from "Veterans For Cannabis". Stephanie, a former Marine, shares her story about adjusting to civilian life after the Marine Corps while being a mother diagnosed with PTSD and trying to navigate through the VA healthcare system. More about The Hugging Army: The Hugging Army: An Experience in Connection is an interactive program where Vanessa teaches her audiences about the lack of human connection in contemporary society. And, how it impacts our personal and social lives. Through storytelling and photographs, she expresses the positive impact that hugging strangers has had on her life. You will learn what a mindful hug is; the healing benefits of mindful hugging; and how to reconnect with others in your own unique and powerful way. Vanessa ends the program guiding you in the practice of mindful hugging.

This week on CannaCook You Something, Robin and Mel show you how to make a Coachella salad with all natural ingredients from Coachella Valley! Don't forget the CBD honey!

CannaCook You Something: Robin's Recipes! Robin and Melanie show us how to make Robin's spin on deviled eggs, angel eggs. An easy to follow recipe with no mayo, so they're perfect for your next outdoor shindig. CR Social Media! Facebook: https://www.facebook.com/crwnetwork/ Instagram: https://www.instagram.com/crwnetwork/ Twitter: https://twitter.com/CrwNetwork Twitch: https://www.twitch.tv/crwnetwork Listen, Download, and Share On The Go! iTunes: https://podcasts.apple.com/us/podcast... Google Play Music: https://play.google.com/music/m/Iz4ep... Become A CRW Network Patron! Sign up for one of our monthly tier options to become a direct supporter, and in return receive gifts exclusive to that tier! https://www.patreon.com/CRWNetwork

Episode 7: We're at the Grand Plaza Cafe in New Port Richey, Florida with CBD Chef Mary as she hosts her CBD and Me 101 dinner. CBD Chef Mary put together various CBD infused dishes for us to enjoy! We speak with Cindy from "Here Comes Truffles" and she tells us all about her company and gives us valuable information about CBD and how to consume correctly to get the most out of it. Nurse Maury tells us about her mission to educate herself about cannabis as medicine and spread the health and knowledge. CBD Chef Mary and Chris show us how to make CBD infused whipped cream.

Check out CBD Chef Mary and learn more about CBD and Me 101 dinners at: https://cbdchefmary.com/

We're in Clearwater, Florida at Ryan's Island Cafe with Taylee and Cory, founders of Chef'N'Me. Taylee and Cory tell us how they combined her culinary skills with his education background to create Chef'N'Me. They also discuss their journey with CBD and show us how to make Penne pasta with homemade marinara sauce infused with CBD, and crunch chocolate power for dessert! Taylee shows us how to smash and cut garlic, roll and cut basil, and how to clean and cut a mushroom.

Visit Chef'N'Me at Website: https://chefnmeteam.com/ Facebook: https://www.facebook.com/Chefnmeteam/ Instagram: https://www.instagram.com/chefnmeteam/ Twitter: https://twitter.com/ChefNMeTeam

We visit Chef Jor-El's kitchen as he tells us about his journey as a cannabis chef coming from Puerto Rico and being scouted by Le Cordon Bleu, his police brutality story, and we cook up a CBD dinner which includes Crostinis with guacamole topping, lemon merengue cup cakes, and peach drinks all infused with CBD using CR World's CR Balance oil and CR Honey Help.

Check out Chef Jor-El on Instagram @jorelpizarro