We're in Clearwater, Florida at Ryan's Island Cafe with Taylee and Cory, founders of Chef'N'Me. Taylee and Cory tell us how they combined her culinary skills with his education background to create Chef'N'Me. They also discuss their journey with CBD and show us how to make Penne pasta with homemade marinara sauce infused with CBD, and crunch chocolate power for dessert! Taylee shows us how to smash and cut garlic, roll and cut basil, and how to clean and cut a mushroom.

Visit Chef'N'Me at Website: https://chefnmeteam.com/ Facebook: https://www.facebook.com/Chefnmeteam/ Instagram: https://www.instagram.com/chefnmeteam/ Twitter: https://twitter.com/ChefNMeTeam