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Title: Canning and Preserving

Subtitle: The Ultimate Guide to Canning and Preserving Food Using Jars

Author: Allen Givens

Narrator: Mindy Newell

Format: Unabridged

Length: 32 mins

Language: English

Release date: 01-19-18

Publisher: Allen Givens

Genres: Health & Fitness, Diets & Nutrition

Publisher's Summary:

Learn to preserve your foods using canning methods now!

You will need to know how to preserve foods properly, not only to have them ready whenever you want and need them, but also so that you are prepared for any crisis that may come your way. Canning and food preservation may no longer be as popular as they used to be, but they are still some of the safest and most effective ways of how to make food last longer.

If you develop your canning skills through continued learning and practice, you will soon be able to produce good-quality preserved foods that are easy to prepare and also healthier than most other processed foods. Not only are you able to savor desired foods and flavors at any time of the year, but you are also sure that you are providing you and your family with nutritious and healthy meals.

It's time for you to become an amazing food preservation advocate and learn the benefits and advantages of canning and preserving food using jars.

Here is a preview of what you'll learn....

Download your copy today! Dont delay, learn the methods of preserving food the easiest way today!

Members Reviews:

Very Helpful!

When my wife and I first married, we rented a house on a farm and the landowner gave us a plot of land to use as a garden. That year, our cucumber crop was amazing and my wife put up nearly 50 quarts of pickles (and I never met a pickle I didn't like). This book will really help you get started canning. It helped me and I already knew some stuff about it. Imagine if you couldn't go to the store today and get what you needed. What if you just had to rely on what was already in your pantry? Get this book and you'll be prepared with something to eat. This book is packed with great information and tips.

Interesting read

I always thought that the canning procedure was difficult (if done the proper and right way). This books goes into the different canning and preserving methods and how to use them to prepare, properly canned foods. It also contains some not-so recommended methods and the reasons why you should avoid them. Overall, I got to say this title was an excellent introduction to canning and preserving, at least for myself as I had not previous experience these procedures. A++

Good information

I would recommend this book for anyone that is unsure of Canning certain foods. This had helped me!

Good read!

Cooking, canning, baking and best of all (EATING well prepared food).

This eBook has some nice recipes and well written instructions. Of course it's a download that can be read with a free Kindle app and from what I understand several other electronic book reading programs / apps. I recommend this book to anyone that enjoys cooking, canning, baking ECT...

A good Ball Blue Book of canning

This only covers the basics. A good Ball Blue Book of canning, especially an older one is a better resource.