Today's guest is Marissa McClellan, a full-time food writer + canning expert at foodinjars.com, and her 4th book, The Food in Jars Kitchen: 140 ways to cook, bake, plate + share your homemade pantry was just released yesterday! Now she's sharing with us all her tips on how to can food, what equipment you need to get started, how to troubleshoot common canning problems, healthy sugar alternatives for canning recipes, foods you didn't know you could can, and more. This episode is sponsored by Earthlove Box, a quarterly subscription box of eco-friendly products, run by a female farmer in Washington State, to help you connect with nature + live a more holistic lifestyle. You can save 10% off your first order with my discount code "HIPPIEINAVAN10", and if you order next month's box, it'll include a face mask from my eco brand, Bestowed Essentials!