Sign up to save your podcasts
Or
Share Canning & Preserving Meats Audiobook by Sarah Sophia
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Canning & Preserving Meats Audiobook by Sarah Sophia
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: Canning & Preserving Meats
Subtitle: The Essential How-To Guide on Canning and Preserving Meat with 30 Delicious, Quick and Simple Recipes
Author: Sarah Sophia
Narrator: Sarah Polen
Format: Unabridged
Length: 41 mins
Language: English
Release date: 03-22-16
Publisher: Sarah Sophia
Genres: Self Development, How-To
Publisher's Summary:
Canning and Preserving Meat Recipes
Are you trying to find the best ways to can and preserve meat?
Looking for better ways to have delicious aged and perfectly tender meat?
Well, you're going to love the Canning and Preserving Meats cookbook. The recipes inside will deliver amazing tastes and delicious meals that taste better than they would if you didn't can and preserve.
You can easily increase your food's shelf life.
Your meals will taste delicious and give you better flavor than imagined.
In this book you'll learn:
You'll also get the two ingredients that are essential for exploding flavor. So, stop spoiling food and losing massive flavor, and get the best book available on canning and preserving. You're going to love it, and you'll never can the same way again.
Members Reviews:
Preserving meats the right way!
Preserving meat is one great way to save money but also you need to be careful in order to not get sick by food poisoning. This publication will give you amazing tips of how to make it the right way and in the same time you don't loose the amazing flavors. I recommend this book for all camping enthusiasts and preppers too!
When I can I use the Ball Blue Book as ...
When I can I use the Ball Blue Book as my guide. This book follows the canning rules set down in that guide. It is using pints, not quarts to can with. I could not find that information in the book. The book is set up with a section of tips. The tip section has to be referred to with every recipe. I did not find that too clear in the book. It tells how to can all common meats except chicken.
The book has a chapter that talks about canning a particular kind of meat. The directions on canning are followed by several recipes using the meat you have canned. Some of the recipes look absolutely delicious. I canât wait to try them.
Easy to follow recipes. Awesome.
These recipes are so easy to follow and the ingredients are usually on hand. We will be using this as a standard go to book for canning for a long time.
I am surprised, to be honest I had no ...
I am surprised, to be honest I had no idea about this canning option, it is very interesting. As the way it was explained in the book it is not really complicated, It can make you save time and its a different way to start changing our eating habits in a healthier way!
Five Stars
Very simple and clear instructions.
View all episodes
By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: Canning & Preserving Meats
Subtitle: The Essential How-To Guide on Canning and Preserving Meat with 30 Delicious, Quick and Simple Recipes
Author: Sarah Sophia
Narrator: Sarah Polen
Format: Unabridged
Length: 41 mins
Language: English
Release date: 03-22-16
Publisher: Sarah Sophia
Genres: Self Development, How-To
Publisher's Summary:
Canning and Preserving Meat Recipes
Are you trying to find the best ways to can and preserve meat?
Looking for better ways to have delicious aged and perfectly tender meat?
Well, you're going to love the Canning and Preserving Meats cookbook. The recipes inside will deliver amazing tastes and delicious meals that taste better than they would if you didn't can and preserve.
You can easily increase your food's shelf life.
Your meals will taste delicious and give you better flavor than imagined.
In this book you'll learn:
You'll also get the two ingredients that are essential for exploding flavor. So, stop spoiling food and losing massive flavor, and get the best book available on canning and preserving. You're going to love it, and you'll never can the same way again.
Members Reviews:
Preserving meats the right way!
Preserving meat is one great way to save money but also you need to be careful in order to not get sick by food poisoning. This publication will give you amazing tips of how to make it the right way and in the same time you don't loose the amazing flavors. I recommend this book for all camping enthusiasts and preppers too!
When I can I use the Ball Blue Book as ...
When I can I use the Ball Blue Book as my guide. This book follows the canning rules set down in that guide. It is using pints, not quarts to can with. I could not find that information in the book. The book is set up with a section of tips. The tip section has to be referred to with every recipe. I did not find that too clear in the book. It tells how to can all common meats except chicken.
The book has a chapter that talks about canning a particular kind of meat. The directions on canning are followed by several recipes using the meat you have canned. Some of the recipes look absolutely delicious. I canât wait to try them.
Easy to follow recipes. Awesome.
These recipes are so easy to follow and the ingredients are usually on hand. We will be using this as a standard go to book for canning for a long time.
I am surprised, to be honest I had no ...
I am surprised, to be honest I had no idea about this canning option, it is very interesting. As the way it was explained in the book it is not really complicated, It can make you save time and its a different way to start changing our eating habits in a healthier way!
Five Stars
Very simple and clear instructions.