Sign up to save your podcasts
Or
Share CapRadio Storytelling Hour: Recipes That Feel Like Home
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
CapRadio Storytelling Hour: Recipes That Feel Like Home
A CapRadio holiday special where staff take us for a trip down memory lane about the recipes and meals that feel like home.
Arroz Caldo and Oatmeal Cookies
CapRadio Member Engagement Coordinator Sarah Kamiya describes how to make Arroz Caldo, a Filipino chicken and rice porridge that has become a new year’s staple. Marketing Manager Emmy Gilbert also gives us a taste of a top secret family recipe for oatmeal cookies, with one very particular ingredient.
Jam Cake and German Vanillekipferl
CapRadio Donor Engagement Coordinator Patti Stoltz shares her Jam Cake recipe, passed down from her grandma and Aunt Virginia, and talks about how the nearly 100-year-old recipe takes her back to being a child in Kentucky. Also, Insight Producer Sarit Laschinsky talks about German Vanillekipferl - crescent shaped almond cookies - and growing up with a German and Thai background.
Nana's Cookies and Guatemalan Tamales
CapRadio Assignment Manager and Communities Editor Claire Morgan shares a shortbread cookie recipe from Nana Morgan that brings her back to her childhood. Environment and Climate Change Reporter Manola Secaira also opens up about the tradition of eating Guatemalan tamales during Christmas and getting closer to your roots.
If you’d like to try these meals, we put together a list of family recipes shared on today’s show here.
View all episodes
By CapRadio
4.7
2828 ratings
A CapRadio holiday special where staff take us for a trip down memory lane about the recipes and meals that feel like home.
Arroz Caldo and Oatmeal Cookies
CapRadio Member Engagement Coordinator Sarah Kamiya describes how to make Arroz Caldo, a Filipino chicken and rice porridge that has become a new year’s staple. Marketing Manager Emmy Gilbert also gives us a taste of a top secret family recipe for oatmeal cookies, with one very particular ingredient.
Jam Cake and German Vanillekipferl
CapRadio Donor Engagement Coordinator Patti Stoltz shares her Jam Cake recipe, passed down from her grandma and Aunt Virginia, and talks about how the nearly 100-year-old recipe takes her back to being a child in Kentucky. Also, Insight Producer Sarit Laschinsky talks about German Vanillekipferl - crescent shaped almond cookies - and growing up with a German and Thai background.
Nana's Cookies and Guatemalan Tamales
CapRadio Assignment Manager and Communities Editor Claire Morgan shares a shortbread cookie recipe from Nana Morgan that brings her back to her childhood. Environment and Climate Change Reporter Manola Secaira also opens up about the tradition of eating Guatemalan tamales during Christmas and getting closer to your roots.
If you’d like to try these meals, we put together a list of family recipes shared on today’s show here.
More shows like Insight With Vicki Gonzalez
View all
KQED's Forum
700 Listeners
KQED's The California Report
396 Listeners
Fresh Air
38,189 Listeners
Gastropod
3,620 Listeners
The NPR Politics Podcast
25,882 Listeners
Code Switch
14,548 Listeners
Bay Curious
1,043 Listeners
The Daily
111,917 Listeners
Up First from NPR
56,285 Listeners
Today, Explained
10,141 Listeners
Post Reports
5,441 Listeners
Throughline
16,072 Listeners
Short Wave
6,273 Listeners
Consider This from NPR
6,070 Listeners
The Interview
1,475 Listeners