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Cardamom is a member of the ginger family, native to India, Pakistan, Nepal, and Bhutan, commonly used in dishes and beverages associated with this region of the world. Thanks to Alexander the Great, the West was introduced to the spice after he brought cardamom back from India. The seeds of the plant are one of the world’s most expensive spices, normally only outstripped in price by weight by saffron and vanilla. Through steam distillation of the cardamom seeds, you are gifted this unique yet familiar fragrance of Cardamom essential oil.
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Cardamom is a member of the ginger family, native to India, Pakistan, Nepal, and Bhutan, commonly used in dishes and beverages associated with this region of the world. Thanks to Alexander the Great, the West was introduced to the spice after he brought cardamom back from India. The seeds of the plant are one of the world’s most expensive spices, normally only outstripped in price by weight by saffron and vanilla. Through steam distillation of the cardamom seeds, you are gifted this unique yet familiar fragrance of Cardamom essential oil.
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