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this week we have a unique guest. our first-ever chef, carlo lamanga. he has won lots of awards, been on chopped, given ted talks, and has one of the best restaurants in portland but my biggest takeaway is how humble, goofy, and warm he is as a human. i loved getting to know him and i hope you enjoy this episode.
go check out his restaurant if you're local to pdx "magna kusina"
https://magnapdx.com/
follow carlo on instagram:
https://www.instagram.com/magnapdx/
https://www.instagram.com/twistedfilipino/
carlos other things to check out
https://www.youtube.com/watch?v=9QIIX0dfWsE&feature=youtu.be
https://www.jamesbeard.org/chef/carlo-lamagna
https://www.foodandwine.com/chefs/best-new-chefs-2021-carlo-lamagna
By nobodies projectthis week we have a unique guest. our first-ever chef, carlo lamanga. he has won lots of awards, been on chopped, given ted talks, and has one of the best restaurants in portland but my biggest takeaway is how humble, goofy, and warm he is as a human. i loved getting to know him and i hope you enjoy this episode.
go check out his restaurant if you're local to pdx "magna kusina"
https://magnapdx.com/
follow carlo on instagram:
https://www.instagram.com/magnapdx/
https://www.instagram.com/twistedfilipino/
carlos other things to check out
https://www.youtube.com/watch?v=9QIIX0dfWsE&feature=youtu.be
https://www.jamesbeard.org/chef/carlo-lamagna
https://www.foodandwine.com/chefs/best-new-chefs-2021-carlo-lamagna