Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism
In this episode:
Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomes
crunchy conservatism and generational shifts in outlook in the conservative movement
the bigger picture surrounding the baby formula shortage
Texts Mentioned:
Seed Oils and Bad Science by Carmel Richardson
Crunchy Cons: The New Conservative Counterculture and Its Return to Rootsby Rod Dreher
Deep Nutrition: Why Your Genes Need Traditional Foodby Catherine Shanahan, M.D.
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Christopher Ramsden, et al.
Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism
In this episode:
Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomes
crunchy conservatism and generational shifts in outlook in the conservative movement
the bigger picture surrounding the baby formula shortage
Texts Mentioned:
Seed Oils and Bad Science by Carmel Richardson
Crunchy Cons: The New Conservative Counterculture and Its Return to Rootsby Rod Dreher
Deep Nutrition: Why Your Genes Need Traditional Foodby Catherine Shanahan, M.D.
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Christopher Ramsden, et al.
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