Kevin and Julie D. talk about one of Kevin's favorite protein: Carne Asada. He also talks about what does he mean by bold and brash flavors. He also discusses  how and why he started to come up with Vegan dishes.

He mentioned in the show that Susan consults with him with spicy dishes. Here is her Spicefully Delicious  blog: https://spicefullydelicious.com/

You can find Kevin's dishes on Market Wagon:

The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095

Epoche International Kitchen https://marketwagon.com/collections?vendor=6164