Kevin talks about the difference between a Taco Shop and a Mexican Restaurant.
Here is the menu https://www.ordersdtacos.com/

Kevin talks about opening his San Diego Taco Factory restaurant finally! He talks about the location, the food and the menu!!!

Listen to find out why Kevin is opening a catering company in the Nordonia area,  what makes it revolutionary and why he changed the name. You will know all, except where exactly, his new place is located!

Kevin talks about hiring signs and what they really mean. More discussions about The Great Resignation, trade job shortages and more! 

Kevin talks about The Great American Resignation.

What happened to the workers? Why is the country SO short handed on labor? Let’s see if we can nail down a few answers that I know to be true...

Read his article here:
http://nordoniahills.news/layers-of-flavor-an-open-penned-letter-from-a-now-former-chef/

Kevin talks about the fast food chain industry and more and he comes clean about writing this article that was shared:

"It has become the new normal; long, slow drive throughs, closed dining rooms, fluctuating business hours (to say the least) and the reasoning is verbiage that has been intensely, and quickly, pressed into the very fabric of our daily vernacular: staff shortage(s)."

Read the entire article here: https://nordoniahills.news/is-it-a-worker-shortage-or-a-scam/

Kevin talks about all of the issues that restaurants are dealing with: mad customers, lack of workers, supply chain issues and more.

Kevin talks about the status of his restaurant, his status with Market Wagon and he announces for the first time his new enterprise!

Kevin talks about how he rock bottom last week, and now he is clear of the path he needs to take.  It was all about  a Microsoft one drive account!

https://www.sdtacofactory.com/

https://www.epocheinternationalkitchen.com/

Helping restaurants spread freshly delicious, bold, and brash flavors. Share this podcast with any restaurant in the greater Ohio area that is looking for new ideas.