Caroline Eden discusses with Ivan six things which she thinks should be better known.

Caroline Eden is a writer and critic contributing to the Guardian, Financial Times and the Times Literary Supplement. In 2020, she was awarded the prestigious Art of Eating Prize. She is the author of two food and travel books, Samarkand (2016) and Black Sea (2018). Her new

Kazakhstan as a destination https://www.journalofnomads.com/places-to-visit-in-kazakhstan/

Cornucopia magazine http://www.cornucopia.net

Sea buckthorn as an ingredient http://www.missfoodwise.com/2018/10/sea-buckthorn-berries-various-ways-kitchen.html/

Sanmao https://www.bloomsbury.com/au/stories-of-the-sahara-9781408881880/

Roz Chast https://www.newyorker.com/contributors/roz-chast

Gaye Su Akyol https://www.theguardian.com/music/2018/nov/02/gaye-su-akyol-istikrarli-hayal-hakikattir-review-turkish-star-deserves-big-things

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