How do you go from selling muesli to a few cafes in your neighbourhood to over 30 countries around the world?

Carolyn bought Carman's for $1,000 when she was 18. In the past 20 years she's built it into one of Australia's most well-known and well-loved gourmet food brands.

In this episode Carolyn shares with Adam about what she learned from working on the Coles checkout as a teenager, building Carman's from the ground up without a cent of external funding and how she's learned to become a leader of an incredibly successful team.

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