Mike and Mark get carried away with topics like Mozzi's and boiled slug tea before sitting down with Mark Walsingham to talk about his involvement with the iconic Redmire restoration, his incredible Ashmead fishery and the Rudd eating carp. Plus we get a little insight into one of the oldest carp clubs in the country the Golden Scale Club plus the added bonus of some funny stories including Chris Yates losing his hamster!

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