By Jason Grauer, Mark Cerritelli
5
33 ratings
The podcast currently has 11 episodes available.
Jason has a problem. Summer is just about here, time to think about Winter Squash. But this season, it's not that simple.
Also, we discuss the secret ranking of seeds. And Jason should wear gloves out in the field.
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But let's not call the whole thing off.
Jason is working with tomatoes on the farm this week. Learn how to put tomatoes on a trellis, and the different kind of trellis.
But first, he has to get over a deathly illness! Did the farm make him sick? Does he have anthrax? Should Mark wash his strawberries? Is eating dirt healthy? Where can you pay $110 for a plate of dirt?
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This week, Jason is planting sweet potatos at Stone Barns. How does that happen? Let's find out!
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Summer is almost here, and Jason has a lot to do at Stone Barns. And it's time to put tomatoes in the ground! What else is happening on the farm?
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Winter is here, and Jason has a lot to do at Stone Barns. But it doesn't involved planting tomatoes yet.
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HoneyNut squash, ask for it at your local grocery!
Do you have any questions for those who run a farmers market stand?
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Despite what we say in the show, it is indeed episode 5.
Another summer has ended! What does that mean for our Jason and Stone Barns? Learn about his adventures and struggles.
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After discussing Jason's experimental farm work, the duo go into definitions of Heirloom vs Hybrid vs Open Pollinated, Pelleted vs Treated, and Organic vs Conventional.
Find out what Jason thinks of the designation Heirloom. How do economics and environmentalism come into play with Organic food? Will Mark learn something new about GMOs? Learn all of this, and more!
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Jason and Mark discuss Blue Hills special relationship with Stone Barns. Jason gives Mark more advice on his gardening.
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Lightning strikes a second time! And it has a role in the nitrogen cycle. Jason and Mark discuss patents and lettuce.
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The podcast currently has 11 episodes available.