In this episode I talk baby carrots and some canning history.

I got 17 pints of carrots out of 8 1/2 small bags of store bought baby carrots.
Washed the carrots, halved, put into jars, then added enough pre-boiled cooled down water to one inch head space. De-bubbled. Processed at 15# for 20 minutes. 

Thanks to Harshal S. Hirve for free use of his carrots photo.

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