CART

This week's episode Dante explores the concept of creativity and how it relates to your coffee journey. Listen in as he explains how he is getting out of his coffee comfort zone, and some prompts to help you do the same!

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Joseph takes on this week's episode and talks about coffee cupping as it relates to discipline!

At the top of last week’s show, in the whatcha drinking segment, it was mentioned that we did a coffee cupping. We wanted to take time today to discuss this subject in more detail. 

We hope to explain the following: 

BUY COFFEE CLASS TICKETS HERE:

Coffee Cupping & Brewing Workshop Tickets, Fri, Mar 18, 2022 at 7:00 PM | Eventbrite

REFERENCES:

What is Coffee Cupping? (baristainstitute.com)

Protocols & Best Practices — Specialty Coffee Association (sca.coffee)

SCAA Cupping Form (atlanticspecialtycoffee.com)

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For this week's episode Dante reviews his first episode and speaks to the power of discipline in your coffee brewing rituals. Don't be fooled by the subject topic, there were plenty of laughs in this week's recording.

Enjoy the episode and let us know your thoughts!

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 Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain.

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"While your motivations could be anything, what you are inspired by stays relative to your overall goal." <--- Our favorite of Dante's thoughts for this episode.

Listen in as Dante contrasts these two words and how they relate to all of our positions in the coffee industry!

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Dante was unable to come to the studio due to being exposed to COVID, but not to fear - he has tested negative and is feeling good! Yet, out of extra precaution we decided to let Joseph the reins for today.

This episode script has been inspired and somewhat dictated by us recently finishing a book titled The Broken Village written by Daniel R. Reichman, an Assistant Professor of Anthropology at the University of Rochester. The compact read follows the story of “a remote village of Honduras by the name of La Quebrada and how it transformed from a merely a coffee growing community to a hotbed of undocumented migration to and from the United States.” While this ethnographic story largely focuses on the topic of migration, it also has many sections that cover coffee topics.

Today’s episode could be viewed as a personal reflection of this chapter, and things that have been brought to the forefront of our mind.

Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain.

Check out the Website

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RESOURCES:

International Coffee Agreement - Wikipedia

Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustaina | JavaPresse Coffee Company

The Broken Village: Coffee, Migration, and Globalization in Honduras: Reichman, Daniel R.: 9780801477294: Amazon.com: Books

Join us for our second popup event!

Follow us on Instagram to see updates and the menu when it drops. 

January 22-23 

11 am - 4 pm

3097 Knight Road 

Memphis, TN

See you there!

It's season FOUR of CART!

We have Sustain barista and educator Dante Baker in the studio for this season.

For this week's episode, Dante shares his perspective on the tried-and-true manual brewer: the CHEMEX. Dante finds it really helpful for practicing other methods of brewing and shares why he thinks that is. Listen in and see things how Dante sees!

Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain.

Check out the Website

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Support us on Patreon

Subscribe on YouTube 

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It's season FOUR of CART!

We have Sustain barista and educator Dante Baker in the studio for this season.

For this week's episode, we have Dante talking about how feeling burnout is not all that bad. Dante also covers some of his perspectives on how to spot burnout along with some active steps to take in mitagating the feelings of it.

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Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain.

Check out the Website

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Support us on Patreon

Subscribe on YouTube 

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Welcome to season FOUR of CART! 

We have Sustain barista and educator Dante Baker in the studio for this season. 

Listen in as Dante talks through his coffee journey, sugar addiction, and how brewing coffee as a ritual has become a healthy discipline.

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Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, coffee resources, and learn more about what makes Sustain - Sustain.

Check out the Website

Follow us on Instagram 

Support us on Patreon 

Subscribe on YouTube 

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Today is a bonus episode where we reconnect with a long-time coffee friend, Zack Jennings. 

Zack was one of our first coffee mentors and we have always respected his desire for excellence. Listen in as we talk through his coffee journey and how it has brought him to an intersection of craft coffee, cocktails, and food.

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Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain.

Check out the website at 901sustaincoffee.com

Follow us on Instagram @901sustaincoffee.

Subscribe on YouTube Sustain Coffee Company - YouTube

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