CART

CART

By Sustain CoffeeEducation
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CART episodes

  • Cafe Culture - How Do We Uplift Farmers & Each Other In Our Endeavors? (featuring Chris Fuse) - SUSTAIN COFFEE

    Today I am joined by my good friend Chris Fuse. Before moving to Denver, where he presently resides, Chris was a barista at City & State and also managed the C&S Germantown pop-up. We always have shared good coffee conversations, both on and off shifts - so having him on the show was a natural choice. Some things we share in common are: a love for oat milk, making pour-overs in extremely small dosages and a tasty espresso.

    I reached out to Chris and asked if he had any concepts he would like to cover on the show. And the one we landed on was: “cafe culture - are shops truly highlighting and uplifting coffee farmers through their endeavors.” I thought this would be a perfect topic to follow up on some conversations in recent episodes. It’s easy for a cafe which is also a roaster to introduce an element of farmer relationships, but how do other shops do their part?

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    Remember you can even send a voice message! To submit corrections, questions, and discussion starters, please reach out via: anchor.fm/901cart, or simply by emailing [email protected]. 

    34 min
  • Experiment Talk - Frozen Coffee - SUSTAIN COFFEE

    Throw that coffee in the freezer! Or don't...?


    Over the past few months I have had the time to conduct several coffee experiments. For this episode we will cover the topic of freezing your coffee beans. You throw your produce in the deep freeze, so why not your coffee? This month long project yielded some interesting results that I am excited to share! 

    To submit corrections, questions, and discussion starters, please reach out via: anchor.fm/901cart, or simply by emailing [email protected]


    16 min
  • Coffee Honor (featuring Matthew and Nathan, roasters @ Honest Coffee) - SUSTAIN COFFEE

    Last week Katie introduced a concept to me that has really got me thinking. Join me as I talk to my roaster friends at Honest Coffee to chat about their coffee history and how they apply honor into their everyday. The concept of honor really summarizes what specialty coffee is, or at least should be. How are you challenging yourself to to apply honor into YOUR everyday coffee journey? 

    To submit corrections, questions, and discussion starters, please reach out via: anchor.fm/901cart, or simply by emailing [email protected]

    52 min
  • The Coffee Industry & Being A Female Barista (featuring Katie Wells of City & State) - SUSTAIN COFFEE

    Finally! A female voice on the show! Join me as I talk to barista, co-worker, and friend, Katie Wells. 

    Katie has been working at C&S since their first year, and is what I like to call an “under-rated barista.” When not scheduling employees, or working behind bar, she is sipping flash brew, chilling in her hammock, and cuddling her pets. And likely listening to Beyonce.

    Join us as we chat about what it is like being a female in the coffee industry. 

    To submit corrections, questions, and discussion starters, please reach out via: anchor.fm/901cart, or simply by emailing [email protected]

    32 min
  • What Is TDS & EY - Why Should I Care? TDS & EY Fundamentals - SUSTAIN COFFEE

    In this episode I attempt to give a brief introduction on TDS and EY. This is one of my favorite coffee topics, and I hope this to be a concise introduction to the topic.


    To submit corrections, questions, and discussion starters, please reach out via: anchor.fm/901cart, or simply by emailing [email protected]

    Please don’t hesitate to let your thoughts be heard!


    RESOURCES FOR THIS EPISODE:

    https://www.chem.purdue.edu/gchelp/liquids/character.html

    https://www.chemistryworld.com/features/chemistry-in-every-cup/3004537.article

    https://chem.libretexts.org/Bookshelves/General_Chemistry/Map%3A_Chemistry_-_The_Central_Science_(Brown_et_al.)/11%3A_Liquids_and_Intermolecular_Forces/11.1%3A_A_Molecular_Comparison_of_Gases%2C_Liquids%2C_and_Solids

    https://coffeeadastra.com

    http://awasteof.coffee

    20 min
  • The Value Of Being A Barista - SUSTAIN COFFEE
    Join me in episode seven, as I reflect on just a handful of lessons I have learned while serving in a café. I decided to work at a shop to greater my skills, and the lessons I have learned have exceeded my expectations. For corrections, questions, and discussion starters please reach out via: anchor.fm/901cart OR email [email protected]
    17 min
  • A Tranquil Evening With The Boys - SUSTAIN COFFEE
    For this week's episode my good friends Jason, Dante, and Isaac joined me. We chat about everyone's individual experience with coffee, and reflect on what flavors are impactful to us when we are tasting. This episode was a fun one, as we had been away from each other for months! For corrections, questions, and discussion starters please reach out via: anchor.fm/901cart OR email [email protected]
    31 min
  • Palate Shifts (featuring Isaac Redding) - SUSTAIN COFFEE
    On this week's episode, I talk to my good friend Isaac Redding. We always share conversations about taste, so we figured we should do an episode on just that. Isaac was one of the first people that made me realize that I wanted to teach people about coffee. He's a kick-butt home barista, and also works on bar at Coffee Central and Vice and Virtue. For corrections, questions, and discussion starters please reach out via: anchor.fm/901cart OR email [email protected]
    33 min
  • Coffee For All (featuring Bartholomew Jones) - SUSTAIN COFFEE

    For today’s episode, we reached out to our good friend, Bartholomew Jones, owner of CXFFEE BLACK,  to share in the conversation. I knew Bartholomew would be the perfect person to talk about the topic of, “coffee for all.”

    Apart from being a fellow coffee educator, Bart is a rapper, father, coffee geek, and has an unwavering passion for his community. Join us as we discuss coffee in low-income neighborhoods, understanding one another’s taste preferences, and exchange our coffee thoughts.

    Check out Bart's brand at: cxffeeblack.com and his Podcast HERE.

    For corrections, questions, and discussion starters please reach out via:

    anchor.fm/901cart OR email [email protected]

    37 min
  • Palate Cleansing and Diminishing Returns - SUSTAIN COFFEE

    Have you ever experienced burnout in your coffee tasting? Today we discussed a few ways to "recenter" our tasting experience.

    • Coffee we drank in this episode (mentioned at the top of the show): www.reverbroasters.org/shop/misty-valley
    • Article discussed in this episode: broadviewuniversity.edu/2017/06/13/studying-and-diminishing-returns/
    • Don't forget to reach out, we'd love to hear from you.

      For corrections, questions, and discussion starters please reach out via:

      anchor.fm/901cart OR email [email protected]

      11 min

    About CART

    From the publisher's feed

    CART, a podcast about Coffee and Related Topics.