At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka. Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

Carthago

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

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Food

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

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Carthago

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