Dishing About Food

Dishing About Food

By Karishma Kusurkar (The Curated Pod)ArtsFood
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Dishing About Food episodes

  • Yetunde's Kitchen

    In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.

    Presented by Karishma Kusurkar (The Curated Pod)

    Produced by Owen McFadden (whyfiproductions.com)

    26 min
  • Kubo

    Street food is becoming increasingly popular, bringing together flavours, cultures and communities.
    In this episode, Karishma meets Nallaine and Chai from Kubo and hears about their passion for Filipino food.

    Presented by Karishma Kusurkar (The Curated Pod)

    Produced by Owen McFadden (whyfiproductions.com)

    26 min
  • Delizia

    Filly and Nicola have travelled the world with their passion for food, from their native Italy to America and finally to Belfast.

    Presented by Karishma Kusurkar (The Curated Pod)

    Produced by Owen McFadden (whyfiproductions.com)

    24 min
  • Carthago

    At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.

    Presented by Karishma Kusurkar (The Curated Pod)

    Produced by Owen McFadden (whyfiproductions.com)

    26 min

About Dishing About Food

From the publisher's feed

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland