In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews. Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.Presented by Karishma Kusurkar (The Curated Pod) Produced by Owen McFadden (whyfiproductions.com)

Yetunde's Kitchen

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

Arts

Food

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

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Yetunde's Kitchen

Yetunde's Kitchen