Catalog of Interviews and Bits

Right now, the political heat in America is at an all-time high. From violent street brawls and videos of angry people screaming at politicians, when will it end? According to African immigrant Sixtus Atabong, America is losing its meaning.

“This is not America I know. It’s not the place I worked so hard come to,” says Sixtus, founder of Purpose Medical Mission. “Freedom, charity—that’s the America I know. The America that embraced and taught me to give back to those who helped me along the way. This America in all of us. Whatever politics are separating us, we need to remember what unites us."

In an engaging and thought-provoking interview, Sixtus can discuss:

United We Stand, Divided We Fall: A look at America's core values that unite us

The American Dream: An Immigrant’s Success Story—How his Charity has saved 50,000 lives, and he's not done yet

The Power of Optimism: Why America—the moral compass of the world—is so successful in promoting hope, instead of surrendering to despair

Corruption in Third World countries: Challenges facing developing nations, and why we must remember how lucky we are

Racial Healing in America: How can we finally create change?

INTERVIEW WITH: Lisa Lewis is a TurboTax CPA and tax expert. Lisa has over 15 years of experience in tax preparation. Her success is attributed to being able to interpret tax laws and help clients better understand them. She has held positions as a public auditor, controller, and operations manager. Previously, Lisa was a Technical Writer for the TurboTax Consumer Group and worked on a project to write new FAQs to help customers better understand tax laws. For Lisa, getting timely and accurate information out to customers to help them is paramount.

INTERVIEW WITH: Lisa Lewis is a TurboTax CPA and tax expert. Lisa has over 15 years of experience in tax preparation. Her success is attributed to being able to interpret tax laws and help clients better understand them. She has held positions as a public auditor, controller, and operations manager. Previously, Lisa was a Technical Writer for the TurboTax Consumer Group and worked on a project to write new FAQs to help customers better understand tax laws. For Lisa, getting timely and accurate information out to customers to help them is paramount.

Meet Joe Yazbeck:

* Founder, President, and CEO of Prestige Leadership Advisors

* Creator of Leaders Taking Action

* Leadership & Public Speaking Coach

* Expert on Media and Communications

* International Best-Selling Author of "No Fear Speaking," which carries many endorsements including special recognition from Archbishop Desmond Tutu.

* Internationally Known Master Speaker and Trainer

* Influential Leadership Development Specialist. He has been on 3 Global tours and has conducted Seminars in 14 different countries.

* Chairman of the major political party in Russia successfully promoted his book. He has since been invited to speak at their Senate, as well as South Africa in order to elaborate on leadership qualities.

* Serves the US military on the Board of Directors of the Successful Veterans Nonprofit Organization.

* Founded Music Production, Marketing and Artist Development Company, Heartbeat Productions

COUNTRY TRIO HONEY COUNTY RELEASES ADDICTIVE NEW SINGLE “CIGARETTE”

Tony Fialho, Director of Culinary Innovation at Boston Market

Chef Tony Fialho is the Director of Culinary Innovation at Boston Market, where he focuses on new menu innovation and core product improvement. Tony joined Boston Market in September 2018 and he is a Culinary Institute of America alumnus with 20 years of experience. Prior to Boston Market, Chef Fialho developed original recipes and led the culinary innovation, strategy and visions for brands such as family dining concept Black Bear Diner, Chili’s Global Market and Tex-Mex chain Taco Bueno.

Produced for: Boston Market

Project #12818

Tony Fialho, Director of Culinary Innovation at Boston Market

Chef Tony Fialho is the Director of Culinary Innovation at Boston Market, where he focuses on new menu innovation and core product improvement. Tony joined Boston Market in September 2018 and he is a Culinary Institute of America alumnus with 20 years of experience. Prior to Boston Market, Chef Fialho developed original recipes and led the culinary innovation, strategy and visions for brands such as family dining concept Black Bear Diner, Chili’s Global Market and Tex-Mex chain Taco Bueno.

Produced for: Boston Market

Project #12818