<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/01/Catch-the-Current-Ep-01d.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/01/Catch-the-Current-Ep-01d-300x162.png" alt="Catch-the-Current-Ep-01d-300x162.png" /></a></div>Live from Palm Desert, California ... it's your new favorite podcast!

Live from Palm Desert, California ... it's your new favorite podcast!

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/01/Catch-the-Current-Ep-01d.png" rel="noopener noreferrer"></a>Live from Palm Desert, California ... it's your new favorite podcast!

Catch the Current episode 1: Trump tariffs, C-store seafood and more highlights from GSMC 2025

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current episode 1: Trump tariffs, C-store seafood and more highlights from GSMC 2025

Catch the Current episode 1: Trump tariffs, C-store seafood and more highlights from GSMC 2025